Filipino Cuchinta Recipe
Prep Time:
10 Minutes
Ready In:
30 Minutes
* 1 cup all-purpose flour
* 2 cups water
* 1 tsp. lija
* 1 cup brown sugar (packed)
* red food coloring
Add water to flour gradually while beating. Then mix in the remaining ingredients, plus a dash of red food coloring. Continue beating until well blended. Pour on ungreased molders (3/4 full). Cover with cheese cloth and steam for 30 minutes or until done. Serve with fresh grated coconut.

Note: Boil water in steamer before placing molds.


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