Jamaican Cocktail Beef Patty
Prep Time:
15 Minutes
Ready In:
45 Minutes
6 Jamaican patty crusts
1½ cups ground beef
1 tsp salt
¼ tsp dried thyme leaves
1 lg tomato chopped
½ tbsp scotch bonnet pepper diced
2 stalk escallion chopped
1 lg onion finely chopped
2 tbsp soy sauce
¼ tsp sugar
½ tsp allspice
Sauté escallion, onions, thyme, pepper and chopped tomato in frying pan.
Add beef mince in frying pan and fry until minced is cooked.
Add soy sauce, sugar, salt and allspice.
Ensure that the beef is wet when placing it on the patty crust.
Place at least 3 tablespoons of filling on each circle then fold and crimp with a fork the corners.
Brush a small amount of oil on each patty.
Place in the oven then bake for approximately 45 minutes at 375 Degrees.


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