Mamaliga recipe for the Romanian golden bread
Prep Time:
30 Minutes
Ready In:
30 Minutes
2 cups yellow cornmeal
1 tsp. salt, or to taste
7 cups water
Use 8 cups of water for a softer mamaliga or 6 cups for a harder one.

Bring the water and salt to a boil. Pour a slow stream of cornmeal into the hot water while stirring vigorously to prevent lumps. After adding all the cornmeal stir for several minutes, then cover the pot. After about 10 minutes stir again, scraping the sides and bottom of the pan. Remove from heat and serve.

Mamaliga can be served hot, warm or cold as you like and can also be served as base for other dishes.


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