Chicken Noodle Soup
Prep Time:
2 Hours
Ready In:
8 Hours
2 qt Chef’s Line™ classic chicken stock
1 ea medium onion, chopped
3 ea garlic cloves, minced
2 ea medium carrots, cut diagonally into ½-in
thick slices
2 ea celery ribs, halved lengthwise and cut into
½-in thick slices
8 oz wide egg noodles, dried
1 ½ c shredded cooked chicken
tt kosher salt and freshly ground black pepper
tt handful fresh flat-leaf parsley,
finely chopped

In a pot over medium heat, add chicken stock. Add
onions, garlic, carrots, celery and noodles; simmer
for 5 minutes until tender. Fold in chicken and
continue to simmer for another couple of minutes to heat through. Season with salt and pepper.
Sprinkle with parsley before serving


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