Prep Time:
30 Minutes
Cook Time:
25 Minutes
Ready In:
5 Minutes
* 1 lb. (16 oz.) linguine or spaghetti, cooked according to instructions
* 1/4 cup soy sauce
* 3 cloves garlic, minced
* 2 Tbsp. grated fresh ginger (or 1/2 tsp. ground ginger)
* 2 Tbsp. rice vinegar (or red wine vinegar)
* 2 Tbsp. sesame oil
* 1 Tbsp. canola oil
* 1/2 teaspoon hot chile sauce or hot chili oil
* 1/2 cup green onions, sliced thin
* lots of freshly ground black pepper
I opted to make these without peanut butter or peanuts this time around. But if you’d like to turn these into “peanut-sesame noodles”, just add 2 Tbsp. of peanut butter into the dressing. And then if you’d like, add in some extra peanuts with the green onions at the end.


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