Egg-Peas Curry
Prep Time:
30 Minutes
Ready In:
30 Minutes

Egg-4(hard boiled and grated)
Peas-1/2 cup
Tomato-2 large(finely chopped)
Onion-1 medium(chopped)
Green chili-3 (slitted)
Red chili powder-1/2 ts
Turmeric powder-1/2 ts
Cumin powder-1/2 ts
Garam mashala powder-1/2 ts
Ginger paste-1 ts
Garlic paste-1 ts
Cardamom-2 pieces
Cinnamon stick-2 pieces
Bay leaves-1
Oil-around 3 Tbs
Salt-3/4 ts or according to your taste
Heat oil in a pan. Saute cardamom,bay leaves and cinnamon stick.Add chopped onion and stir until onion become tender.
Add all powder and paste ingredients, and salt. Stir around 1 minute. Add peas and tomato and stir.

Add 1/2 cup water and cover the pan with lid. When water become almost reduced and oil start to separate from the masala add grated egg and mix it gently with masala in lower medium heat around 3-4 minutes. Then turn off the heat.
Serve your curry with plain rice or ruti or parata.


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