Kacchi Birayani dish
Prep Time:
1 Hour 20 Minutes
Ready In:
1 Hour 1 Minute
500 gms Basmati rice washed and drained
1 kg mutton cut into 2” pieces
1 tbsp adrak-lasan paste
5 big onions, sliced fine and fried till crisp (Birista)
2 tbsp red chilli powder
1 tsp haldi
2” piece raw papaya made into paste
1 ½ cups beaten curd
2 pinches saffron, dissolved in warm milk
4 pieces dalchini
2 masala elaichi
6 green elaichi
6 lawang
2 tej patta
1 tsp kalimiri
1 tsp shahijeera

1 masala elaichi
2 pieces dalchini
2 green elaichi
3 lavang
5 tbsp ghee or refined oil
A handful of chopped pudina and kothmir
Salt to taste


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