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Mock Champagne
Prep Time:
24 Hours 15 Minutes
Ready In:
24 Hours 15 Minutes
Ingredients:
Original recipe makes 40 (4 ounce) servings

2 (2 liter) bottles ginger ale, chilled
1 (46 fluid ounce) can pineapple juice, chilled
Directions:
1. To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.

2. In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

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