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Champagne Punch III
Prep Time:
10 Minutes
Ready In:
10 Minutes
Ingredients:
Original recipe makes 35 (4 ounce) servings

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
1/2 cup fresh mint, garnish
Directions:
In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

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