Aloo Tikki
Prep Time:
15 Minutes
Cook Time:
5 Minutes
Ready In:
45 Minutes
4 Boiled Potatoes

1/2 tsp Coriander Seeds

1/2 tsp Pepper

1/2 tsp Cumin

1/2 cup Peas

Sea Salt to taste

2 tsp Ginger Paste

100 ml Refined Oil

1 Onion, julienne

1 Green Chilli

Fresh Coriander A small bunch

1/2 tsp Red Chili Powder
Dry roast coriander seeds, pepper and cumin in a pan.

Powder the dry roasted spices into mortar and pestle.

In two different bowls, mash four potatoes and half a cup of peas.

Add the mashed peas into mash potatoes and mix them well.

Add two teaspoon of ginger paste into the aloo tikki Mixture and mix them well.

In a Pan, Saute one onion (julienned) with refined oil and add them into aloo tikki mixture.

Add little salt for the taste and mix them well .

Add roasted masala spice into the aloo tikki mixture.

Add one green chilly, fresh coriander and red chilli powder into aloo tikki mixture.

In aloo tikki mixture add half a tea spoon of refined oil for moisture.

Take a portion of aloo tikki mixture and make a ball out of it and gently flatten them into a round shape. Keep them in a fridge for 30 minutes.

Sprinkle some flour onto them.

In a pan, shallow fry the aloo tikki with refined oil.

Garnish and serve hot.


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