Salad With Vegetable
Prep Time:
1 Hour
Ready In:
1 Hour 1 Minute
1 (16-ounce) package fresh broccoli and cauliflower florets $
1 (16-ounce) package cherry tomatoes $
1 (15-ounce) can chickpeas, rinsed and drained
1 (6-ounce) can ripe black olives, drained and sliced
1 cup slivered snow peas
3 green onions, chopped
1 medium carrot, cut into thin strips
1 small red bell pepper, chopped
1/2 cup olive oil
1/3 cup red wine vinegar
2 garlic cloves, chopped
1/2 teaspoon salt
1/2 teaspoon sugar $
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil
1/4 teaspoon pepper $
Garnish: fresh parsley sprig
Combine florets and next 7 ingredients in a large bowl.
Process oil and next 6 ingredients in a blender until smooth; add to vegetables, tossing to coat. Cover and chill 5 hours. Garnish, if desired.


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