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Wambatu moju
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Ingredients:
250g eggplant – cut into small strips
½ red onion – cut into cubes
10 green chilies – cut it from the middle (optional)
2 – 3 cloves of garlic
2.5cm x 1 piece of ginger
20 – 25 dried sprats
8 – 10 curry leaves
1 tablespoon coriander power
1 ½ mustard seeds
Vinegar
2 – 3 teaspoons Sugar
Oil to fry
Salt to taste
Directions:
Heat the oil in a large frying pan in medium heat.
When oil is ready, deep fry the eggplant strips till it gets little bit dark brown in color on both sides.
Drain it on a paper or kitchen tissues to remove excess oil.
Now add onions & green chilies and fry it for nearly 5 – 10 minutes & Drain it on a paper or kitchen tissues to remove excess oil.
Finally fry the dried sprats till you get a nice golden color and Drain it on a paper or kitchen tissues to remove excess oil.
Now with the help of a blender or a mortar and pestle (Wangediya) minced the ginger and garlic. When you get a fine paste now add mustard into the ginger garlic paste and minced it till the mustard seeds vanished . You will get a fine paste of ginger, garlic & mustard.
Now place the paste in a small bowl, and add coriander power, sugar, salt and vinegar and stir the mixture till sugar is dissolve.

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