Sinigang na Tuna
Prep Time:
1 Hour
Ready In:
1 Hour 1 Minute
1 Kilo Tuna (Black meat or any Tuna)
1 whole chopped onions
1 whole minced garlic
4 little slices of ginger
4 green chili or siling haba
Kangkong or Mustard
4 chopped tomatoes
Sinigang Mix or Natural Sampalok
3 tablespoons fish sauce or patis
1. Wash the tuna and put salt after.
2. Sautee garlic, onions, tomatoes and ginger.
3. Mix the tuna with the sautéed ingredients and put the 2 tablespoons of fish sauce.
4. Add water
5. Let it simmer for a few minutes.
6. Add the sinigang mix or the natural sampalok.
7. Let it simmer.
8. Lastly, add the kangkong or mustard and siling haba or green chili and Let it boil for 2 minutes.


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