Mushroom Cake
Prep Time:
30 Minutes
Ready In:
50 Minutes
1. 1 lb fresh mushrooms
2. 10 zucchini
3. 1 onion
4. 2 tbsps butter
5. 2 cloves minced garlic
6. 1 lb farfalle (bow tie pasta)
7. 2 tbsps cake flour
8. 2 cups half and half (cream)
1. Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.

2. Melt butter in a large skillet over medium heat. Stir in garlic and chopped vegetables. Reduce heat, cover and simmer 20 minutes, until tender and juicy.

3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

4. Stir flour into vegetables. Stir in cream or milk and season to taste. Let simmer 10 minutes more, then toss with cooked pasta.


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