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Fu Yung Hai
Prep Time:
10 Minutes
Ready In:
20 Minutes
Ingredients:
Composition:
1. 7 eggs
2. 1 teaspoon salt
3. 1 teaspoon pepper vegetable oil
4. 3 cloves of garlic, finely chopped
5. 50 g onion, finely chopped
6. 75 g shrimp, peeled, roughly chopped
7. 150 g crab meat / small crab stew / canned

Sauce:
1. 1 tablespoon margarine
2. 25 g onion, chopped
3. 2 cloves garlic, minced
4. 2 large red chilies, seeded and thinly sliced ​​lengthwise
5. 50 g carrots, cut into julienne of
6. 1 stalk, cut into 4 cm, split-split
7. 200 ml of water
8. 5 tablespoons bottled tomato sauce
9. 1 tsp sugar
10. Cook 1 teaspoon vinegar
11. 1 teaspoon salt
12. 1 tsp cornflour, dissolved in a little water
13. 50 g of frozen peas
Directions:
How To Make Fu Yung Hai Recipe:
1. Whisk eggs, salt and pepper until frothy.
2. Heat 1 tbsp oil, saute garlic and onion until wilted.
3. Enter the shrimp, stirring until it changes color. Lift. Chill.
4. Enter into the beaten eggs with crab meat and stir well.
5. Heat a pan, lightly oil.
6. Pour some egg mixture, cook until done on both sides. Do the same with the remaining ingredients. Remove and set aside.
7. Sauce: Heat the margarine until melted. Saute garlic and onion until wilted.
8. Enter the other vegetables, stirring until wilted.
9. Add seasonings and water. Bring to a boil.
10. Pour the starch solution, stirring until thick. Lift.
11. Place pancakes on serving plates. Pour the sauce. Serve.

Comments

Fix this post |Report post |http://mychook.blogspot.com/2012/02/how-to-make-fu-yung-hai.html


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