Steak sheila
Prep Time:
1 Hour
Ready In:
1 Hour 1 Minute
4 x 180g eye fillet steaks, halved horizontally to make 8 thin fillets
1 tbs olive oil
30g unsalted butter
3 eschalots, finely chopped
2 garlic cloves, finely chopped
120g button mushrooms, sliced
1/4 cup (60ml) brandy
3 tsp Vegemite
2 tsp Dijon mustard
1/2 cup (125ml) beef stock
1/2 cup (125ml) thickened cream
Finely chopped flat-leaf parsley and rocket, to serve

Sour cream mash

1kg pontiac or desiree potatoes, peeled, chopped
200g sour cream

follow the steps in sequence to make it properly


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