Dhaka Karahi – Chef Zakir Recipe
Prep Time:
30 Minutes
Ready In:
1 Hour 1 Minute
One particular kilo chicken, cut into items
A couple of moderate onions, sliced up
Some tomatoes, chopped
Four to five green chilies
One particular mug water
½ mug oil
¼ lot fresh coriander
One particular method bit of ginger, sliced
1 tsp. hot spices powder
One tablespoons. crushed cumin
1 tablespoons of. crushed coriander
Two tablespoons of. red chili flakes
Three tbsp of. ginger, garlic paste
Heat ½ mug oil as well as put 3 tbsp of. ginger garlic paste along with kilograms chicken lower directly into pieces to your griddle and sauté this.
When chicken modifications its colour, increase One particular medium little bit of cut up ginger, 1 tablespoons. crushed cumin, 1 tablespoons. crushed coriander, A couple of tablespoons. red chili flakes and sodium in order to flavor along with mix.
Right now reduce the fire and invite simmering with regard to 10 or 15 units.
Then add Four or five sliced up green chilies, A couple of chopped up onions, 4 sliced tomatoes along with ¼ bunch fresh coriander as well as wake jointly.
Any time most greens are generally sensitive, put 1 tsp. warm spices powder and also mix nicely.


Fix this post |Report post |unknown source

6Scoops Keyboard Shortcuts

Click anywhere to close