Apple And Mixed Berry Crumble
Prep Time:
20 Minutes
Cook Time:
5 Minutes
Ready In:
10 Minutes
6 granny smith apples (peeled cored thinly sliced)
1 tbsp lemon juice
2 tbsps caster sugar
12 cup blueberries
12 cup raspberries
12 cup strawberry (quartered)
12 cup brown sugar
1 tsp baking powder
12 cup rolled oat
150 grams plain flour
100 grams butter (chilled, diced)
ice cream (double creme to serve or hot custard to serve)
1 Preheat oven to 200 degrees Celsius.
2 Place apple, 2 tablespoons of water, lemon juice and caster sugar in a saucepan. Cover and cook over low-medium heat, stirring occasionally for about 10 minutes until soft, divide the apples between 8 cup size serving dishes.
3 Mix the berries together and sprinkle over the apples, pushing some of them into the apples.
4 Place the brown sugar, baking powder, rolled oats and flour in a bowl and mix well.
5 Use your fingers to rub the butter into the flour mix until it resembles rough breadcrumbs.
6 Top the apples with the crumble mixture and bake in the oven for 20 minutes or until golden brown and bubbly. Serve warm, with ice-cream, double crème or hot custard.


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