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Egg Pitha
Prep Time:
1 Hour
Ready In:
1 Hour
Ingredients:
Ingredients:
Egg-2
Flour-2 cup
Sugar-2 and 1/2 Tbs
Water-1 and 3/4 cup
Salt-1/4 ts
Oil-1 Tbs for egg fry + deep frying
Directions:
Procedure:
Mix flour,sugar and salt. Add water and mix well. Keep the batter aside.
Heat 1 tbs oil in a pan in medium heat and make egg fry(ডিম পোঁচ).

Heat Oil in a pan in medium heat for deep fry. Dip fried egg in the batter and put in the heated oil. Fry both side until golden brown.
Remove it from oil to a paper towel to remove extra oil. Again dip it in the batter and fry it. Repeat this process for 4-5 times.


Cut with a knife and serve.

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