Facebook6Scoops

Satiny Chocolate Glaze
Prep Time:
10 Minutes
Cook Time:
8 Minutes
Ready In:
18 Minutes
Ingredients:
Original recipe makes 1 cup

3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
Directions:
1. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.

2. Spread warm glaze over top of cake, letting it drizzle down the sides.

Comments

Fix this post |Report post |unknown source


6Scoops Keyboard Shortcuts

Click anywhere to close