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Pretzel Turtles
Prep Time:
10 Minutes
Cook Time:
4 Minutes
Ready In:
14 Minutes
Ingredients:
Original recipe makes 20 candies

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).

2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.

3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

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