Hakka meggi
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Ready In:
25 Minutes
You need:-
Sesame Oil (it goes really well with Chinese cooking. If you don't have it, use Olive Oil)
Chilli Sauce, Chilli Flakes
Dark Soy Sauce - 1 tsp
Tomato Sauce - 1 tsp
2 cloves of garlic - mashed & finely chopped
Onion - cut lengthwise
Spring Onions - finely chop the green part
Carrot - cut lengthwise
Capsicum - cut lengthwise
2 eggs - remove most of the yolk, keep some, beat it up well
1 packet of Maggi noodles

Heat oil in the pan, add garlic
Add the onions, don't wait for them to get golden-brown before you...
Add the Carrot & Capsicum
Now you must make a little cavity in the middle of the veggies (trust me!), add more oil, dump in the beaten eggs and stir continously till the egg cooks and forms "bhurji"
Mix in the chilli flakes, salt, soy sauce, chilli sauce, tomato sauce
Stir stir stir
But hey! Don't overcook... Let the veggies remain slightly crunchy!
Simultaneously, cook the Maggi noodles as per the usual procedure
When the noodles are almost-cooked, add in your Veggie mixture
Stir stir stir
Cover with a lid, let it set and self-cook for a while
cheers! tell me how it was


Fix this post |Report post |unknown source

6Scoops Keyboard Shortcuts

Click anywhere to close