Baked Spaghetti in Tomato Sauce
Prep Time:
25 Minutes
Cook Time:
45 Minutes
Ready In:
1 Hour 1 Minute
1 1/2 cups boiled spaghetti
2 onions
1 capsicum (optional)
1 kg tomatoes
3 tsp sugar
1/2 tsp chilli powder
4 tbsp tomato ketchup
2 tbsp ghee
100 gms fresh cream
100 gms grated cooking cheese
salt to taste
chop the onions. Cut the capsicum into rings.
Cut the tomatoes into big pieces, add 1 teacup of water and cook.
When cooked, blend in a liquidiser and strain.
Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few rings for decoration.
Add the tomato sauce, sugar, chilli powder and salt and boil for 10 minutes.
Add the tomato ketchup, spaghetti and cream and boil for 2 minutes.
Grease a baking dish and put the tomato and spaghetti mixture in it. Cover with the capsicum rings and the grated cheese.Dot with butter.
Bake in a hot oben at 400°F for 25 minutes.
Serve hot.


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