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Tibetan Greens With Tofu (Tse Tofu)
Prep Time:
20 Minutes
Ready In:
20 Minutes
Ingredients:
1 bunch swiss chard
2 green onions, chopped
1/2 teaspoon paprika
2 garlic cloves, chopped
1/2 inch fresh ginger, chopped
2 tablespoons soy sauce
4 (12 ounce) blocks firm tofu, cut into 1-inch cubes
1/4 cup green peas
1 tablespoon oil
1 garlic clove, chopped
1/4 teaspoon ground black pepper
Directions:
1
Wash the Swiss chard and tear it into pieces, removing the stems.
2
Heat a little oil in a frying pan, and stir-fry the green onions, along with the paprika, ginger, and 2 cloves of garlic.
3
Stir in the soy sauce, tofu, and peas.
4
In a separate frying pan, heat a tablespoon of oil until it's very hot.
5
Stir in the black pepper.
6
Add the Swiss chard, still slightly wet, and toss to coat with the oil and pepper.
7
Cover the pan and let it steam for 30 seconds.
8
Spread the greens on a serving platter and pour the tofu mixture on top.

Read more at: http://www.food.com/recipe/tibetan-greens-with-tofu-tse-tofu-137135?oc=linkback

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