yomari punhi
Prep Time:
10 Minutes
Ready In:
15 Minutes
rice flour, warm water, Chaku (Molasses), Fried brown sesame seeds
First, melt some chaku and mixed fried brown sesame seeds paste. Then, mix the rice flour with warm water. Second, take a piece of flour and make a triangular ice cream cone shape. Next, pour the chaku mix into the cone shape bread and close the cone. Then steam Yomari for about 15 minutes. Finally, it is ready to eat.


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