Karkalo ko Tarkari (Colocasia Leaf Curry)
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Colocasia or taro Leaves with steam (karkalo ko bot) – 5
Colocasia or taro Leaves (tender ones / gava) -5
Colocasia or taro root (pidalu) - 3
Mustard Oil - 2 table spoon
Fenugreek Seeds - 1/2 table spoon
Jimmu (Optional) - 1/2 table spoon
Whole Red Chilies - 2
Sano Kerau- 1 cup (a type of green peas)
Lemon or Lime Juice- 1 tea spoon

Peel the skin of Pidalo and cut into desire shapes

Meanwhile wash the karkalo leaves and keep aside for few minutes

For tender leaves wash and keep it aside for few minutes

When they dry roll and wrist them into loose knots, tuck both ends to form rounds

Now take the fibers off the steam and cut onto shape of your desire

Heat oil in a pan

Pour fenugreek seeds, jimmu, and red chilies into hot oil

Add colocation and sano kerau into the oil

Add turmeric too and salt Stir it well

Covered it and cook

You will see water in the pan

Let the water dry and add coriander, cumin and red chili powder

When the water dries and it starts give pleasant smell

Add lemon juice mix well

Karkala ko tarkari is ready to serve!


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