No Bake Peanut Butter Pie
Prep Time:
20 Minutes
Ready In:
2 Hours 20 Minutes
Original recipe makes 2 9-inch pies

1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.


Fix this post |Report post |unknown source

6Scoops Keyboard Shortcuts

Click anywhere to close