Facebook6Scoops

Veal pie
Prep Time:
1 Hour
Cook Time:
1 Hour
Ready In:
1 Hour 1 Minute
Ingredients:
2 tablespoons olive oil, plus extra for drizzling
1 onion, chopped
1 lb zucchini, sliced
1/2 teaspoon herbes de provence
salt, pepper
3/4 lb ground veal
1 egg, slightly beaten
5 tablespoons fresh minced parsley
2 garlic cloves, chopped
1/2 teaspoon dried rosemary
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
Directions:
1
preheat oven to 350, grease a 9" pie plate.
2
heat olive oil in a skillet, add onion cook until softened, 3 minutes.
3
add zucchini, herbes de provence, salt pepper and cook 5 minutes more, remove from heat and cool.
4
meanwhile mix veal, egg, garlic,3 tbsp parsley, salt pepper and herbs.
5
sprinkle the greased pie plate with bread crumbs to cover bottom lightly.
6
add half of the zucchini mix.
7
top with veal mix and cover with remaining zucchini mix.
8
mix together remaining bread crumbs, parsley and parmesan and sprinkle over the top.
9
drizzle with olive oil.
10
bake 20-30 minutes until cooked through.

Read more at: http://www.food.com/recipe/veal-pie-74101?oc=linkback

Comments

Fix this post |Report post |unknown source


6Scoops Keyboard Shortcuts

Click anywhere to close