Chicken Tinola
Prep Time:
15 Minutes
Cook Time:
20 Minutes
Ready In:
3 Minutes
1 whole chicken, cut into serving pieces
36 ounces rice washing
1/2 pc small green papaya, cut into wedges
1 tbsp garlic, minced
1 medium sized onion, chopped
1 thumb ginger, cut into strips
2 tbsp fish sauce
Hot pepper leaves
Sauté the garlic, onion, and ginger
Put-in the chicken and cook until color turns light brown
Add the fish sauce and mix well
Pour-in the rice washing and put to a boil. Simmer for 45 minutes.
Add the green papaya wedges and simmer for 5 minutes
Add the hot pepper leaves
Add salt and pepper to taste
Serve hot. Share and enjoy!


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