Chatamari(Nepali Pizza)
Prep Time:
45 Minutes
Cook Time:
15 Minutes
Ready In:
20 Minutes
For Rice Base:

2 cups rice flour
3 eggs (beaten)
1 cup water (depends on consistency)
1 cup ghee or butter
Pinch of salt Salt to taste

For Toppings:

½ lb choped/minced chicken (any other meat can be used)
½ cup finaly chopped onions
½ cup diced Tamatoes
1 teaspoon garlic, minced
1 teaspoon ginger, minced
½ teaspoon freshly ground black pepper
Salt to taste
3 tablespoons cooking oil/butter

Heat oil. Fry onions, garlic and ginger until light brown. Put in minced meat, salt and pepper. Add tomatoes just before it's done. Cook it until meat is nearly done.
Rice Base:
Mix rice flour, eggs, water and a pinch of salt to make cake-like-batter. Heat butter over a pan. Pour in some batter and spread out into a thin crust. Cover the pan and cook just on one side for few minutes. Don't turn onto the other side.
Put the topping over it and cook for few minutes again with lid.
Serve hot with spicy Achar or chutney.


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