Classic Cheesecake
Prep Time:
20 Minutes
Cook Time:
1 Hour
Ready In:
4 Hours 4 Minutes
1-1/2cups HONEY MAID Graham Cracker Crumbs
3Tbsp. sugar
1/3cup butter or margarine, melted
4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1cup sugar
1tsp. vanilla
4 eggs
HEAT oven to 325°F.

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

kraft kitchens tipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan.SPECIAL EXTRATop with fresh fruit just before serving.


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