Baryani Masla Powder
Prep Time:
30 Minutes
Cook Time:
30 Minutes
Ready In:
Cloves – 7 - 9
Cinnamon – 1 big stick
Green Cardamom – 5
Black Cardamom - 2
Nutmeg, powder – 1/2 tsp
Cumin seed – 1 tsp
Shah jeera – 1 tsp
Mace – 3
Marathi Mogga - 1
Rathi Puvvu / Dagad Phool / Pathar Phool / Black Stone Flower - 3 -4 nos
Star Anise - 2
Heat a non stick pan, when it's hot, simmer and add all the whole spices. Toss around for couple of mins making sure the heat is spread on all sides. Take care not to smoke or chard any spice.
When you have tossed it for couple of minutes, transfer to a plate and allow it to cool.
Grind to a smooth powder when it's cooled.
Store in an air tight container and use for making masala rice.
I also add taj patta/ Biryani leaf sometimes to this mix. That adds a different tone to the mix. Having this masala ready on hand really helps when you want to rustle a quick dish for your kids.

I have since then made couple of different dishes apart from the originally intended dish.

Stay tuned for the recipes made with this delicious aromatic masala powder.


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