Indonesian Omelette
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Ready In:
20 Minutes
- 3 eggs, beaten
- 1 tsp corn starch (this makes the "omelette" wonderfully crispy)
- 1 small clove of garlic, minced
- 1 shallot, thinly sliced
- 1 red chilli
- 1 sprig of scallion, sliced
- salt, pepper, a touch of sugar, ground coriander, oil for frying
Mix everything together, heat quite a bit of vegetable oil for frying, pour batter into hot oil, cook both sides until the exterior is golden brown. Serve with sambal (or any chilli sauce), consume with a bowl of steamy rice, eat with your hands for maximum yumminess.


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