fried rice
Prep Time:
45 Minutes
Ready In:
10 Minutes
6 cups cooked basmati rice
2 cups carrot – julienne
2½ cups leeks – julienne
1 cup beans – small pieces
1 cup green peas – 1 cup
2 medium size onions - sliced
3 cloves of garlic - chopped
1.5cm x 1 ginger - chopped
70g butter
2 teaspoons soy sauce
2 teaspoons oyster sauce
1 teaspoon sesame oil
2 eggs – beaten (optional)
Black pepper power
Salt to tast
Heat the wok in medium heat and add ½ amount butter into the wok. When butter is ready add ginger garlic mix and keep it for 2 – 3 seconds, then add the onions and little bit of salt and let it cook for nearly 2 - 3 minutes.
When onions are ready, add the carrot with little bit salt and mix it well. Let it cook for nearly 5 minutes or you can see the colour difference when the carrot is cooked. At that point, add the leeks and let is be there for 2 minutes. And then add beans & green peas also. Mix it well. Let it cook for nearly 2 – 3 minutes.
Then add the beaten eggs and make scramble eggs when it’s cooked mix it well with the vegetables.
Reduce the heat into low and then add all the sauces into the wok, mix it well.
Now you can add rice and mix it well.
Taste for salt.


Fix this post |Report post |unknown source

6Scoops Keyboard Shortcuts

Click anywhere to close