Strawberry Panna Cotta
Prep Time:
4 Hours
Cook Time:
30 Minutes
Ready In:
30 Minutes
Strawberry crush 1/2 cup
Fresh strawberries,chopped 3
Cream 2 cups
Milk 1 cup
Sugar 1/4 cup
Unflavoured gelatine 1 tablespoon
Boil the cream and milk with sugar in a deep non stick pan. Set aside to cool down to room temperature. Mix the gelatine in four tablespoons of hot water and stir it into the milk. Transfer the cream-milk mixture into a bowl, add the strawberry crush and mix well. Put the chopped strawberries into eight ramekins or moulds and pour the milk-cream mixture into it. Place them in a refrigerator for three to four hours to set. Serve chilled.


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