Doi Begun
Prep Time:
45 Minutes
Cook Time:
45 Minutes
Ready In:
10 Minutes

Large eggplant -1 (around 4oo-500gm)
Red chili powder-1/4 ts
Turmeric powder 1ts (for fry)+1/4 ts
Cumin powder 1/2 ts
Coriander powder 1/2 ts
Ginger paste 1/4 ts
Onion paste-1 Tbs
Cardamom-2 pieces
Green chili-4 pieces
Sugar-1 ts
Salt-1/2 tsp(for fry)+1/2 tsp or according to your taste
Oil-for fry+3Tbs

Cut eggplant into round shape pieces,wash and drain water.
Rub 1/2 ts salt and 1ts turmeric powder on the slices of the eggplant(both side) and and keep it for 10 minutes.
Heat oil in a fry pan and fry the eggplant slices until cooked and golden brown color on both sides.
Beat the yogurt and set aside. Heat 3 Tbs oil in a pan.Add cardamom and stir for a while. Add 1/4 ts turmeric powder,1/2 ts salt,red chili powder,cumin powder,coriander powder,ginger paste,onion paste and green chili. Stir for a while and add little water.
When oil comes out by the side of the pan add beaten yogurt,sugar and 1/2 ts salt to it, reduce heat and stir.
Add fried eggplant pieces,mix it with the gravy and cover with a lid.
Let it cook for few minutes in low heat.
Doi begun is ready to serve. Serve with polao, biryani or parata.


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