Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
15 Minutes

1 teaspoon of salt
2 tablespoons mint leaves
1 tablespoons coriander
2 green chillies
1 teaspoon cumin seeds
Raw salt 1/4 spoon
5 cups of yogurt or butter milk (best)
1/2 teaspoon ground pepper
1/4 teaspoon ground mustard

Mix yogurt or butter milk with a beater and mix green chillies and mint leave with it. Crash cumin seeds and coriander very lightly over a low heat. After that grind them. Combine all the spices and then blend them with the yogurt or butter milk.Put a bit of more spices, sugar and salt if needed.Keep in the refrigerator to serve cold or serve it with ice.


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