Milk Rice (Kiri Bath)
Prep Time:
15 Minutes
Cook Time:
20 Minutes
Ready In:
40 Minutes
How to prepare Milk Rice in Sri Lanka
1) 2 cups short grain white rice
2) 3 cups water
3) 2 cups thick coconut milk
4) 2 teaspoons salt
5) 1 stick cinnamon, optional
Wash rice and put rice and water into a pan and bring to the boil. Cover and cook over medium heat for 15 minutes. Add coconut milk, salt and cinnamon, stir well with handle of a wooden spoon, cover pan and simmer on low heat for further 10-15 minutes, when all the coconut milk should be absorbed. Remove cinnamon, cool slightly, then turn out on to a flat plate. Mark off in diamond shapes and serve with bananas, Jaggery or chili paste.


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