Spaghetti with tuna, capers & chilli
Prep Time:
10 Minutes
Cook Time:
35 Minutes
Ready In:
45 Minutes

150g spaghetti
1⁄2 red onion , finely chopped
1 red chilli , finely chopped
1 garlic clove , crushed
1 tbsp capers , rinsed and drained
1⁄2 lemon , juiced
olive oil
185g tin tuna , in spring water, drained

Cook the spaghetti following the pack instructions.
Mix together the rest of the ingredients with 2 tbsp olive oil in a large bowl. Drain the pasta then toss everything together, season and serve.


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