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MASALA DOSAI
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
10 Minutes
Ingredients:
Dosa better as needed
1 1/2 cup potato stuffing
2 big onions
2 big tomatoes
1 tea spoon red chilli powder
1 tea spoon chaat masalo
4 table spoon butter
Oil / butter as needed
Garlic chutney as needed
Salt to taste
Directions:
earn how to make Dosa Taka Tak. In earlier recipe we learn about the making of Idli Taka Tak. But now here it's a home made recipe for Dosa Taka Tak. In this recipe we will know how same simple sada dosa can be interested. Just a small twist and a mouth watering recipe is ready to serve. It can be served as starter if it in with mini size. Even it can be served as snacks also. I just made it as single menu dinner or for lunch on Sundays. It really gives a very nice combination with coconut chutney.

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