Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
10 Minutes
Dosa better as needed
1 1/2 cup potato stuffing
2 big onions
2 big tomatoes
1 tea spoon red chilli powder
1 tea spoon chaat masalo
4 table spoon butter
Oil / butter as needed
Garlic chutney as needed
Salt to taste
earn how to make Dosa Taka Tak. In earlier recipe we learn about the making of Idli Taka Tak. But now here it's a home made recipe for Dosa Taka Tak. In this recipe we will know how same simple sada dosa can be interested. Just a small twist and a mouth watering recipe is ready to serve. It can be served as starter if it in with mini size. Even it can be served as snacks also. I just made it as single menu dinner or for lunch on Sundays. It really gives a very nice combination with coconut chutney.


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