Facebook6Scoops

Torta Cokolada receipe
Prep Time:
1 Hour
Cook Time:
15 Minutes
Ready In:
1 Hour 1 Minute
Ingredients:
Cake:
6 ounces (1 1/2 sticks) softened butter
2/3 cup sugar
9 large eggs, separated
5 ounces melted and slightly cooled semisweet chocolate
2 cups ground (not chopped) walnuts
1/3 cup fine dry bread crumbs
2 tablespoons milk
Directions:
This recipe for Serbian chocolate torte or torta cokolada is a moist, rich cake frequently served for Christmas, Easter, slavas and other special occasions. The finely ground nuts give the cake layers extra moisture.

Comments

Fix this post |Report post |unknown source


6Scoops Keyboard Shortcuts

Click anywhere to close