Torta Cokolada receipe
Prep Time:
1 Hour
Cook Time:
15 Minutes
Ready In:
1 Hour 1 Minute
6 ounces (1 1/2 sticks) softened butter
2/3 cup sugar
9 large eggs, separated
5 ounces melted and slightly cooled semisweet chocolate
2 cups ground (not chopped) walnuts
1/3 cup fine dry bread crumbs
2 tablespoons milk
This recipe for Serbian chocolate torte or torta cokolada is a moist, rich cake frequently served for Christmas, Easter, slavas and other special occasions. The finely ground nuts give the cake layers extra moisture.


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