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Chinese fried Rice
Prep Time:
30 Minutes
Cook Time:
30 Minutes
Ready In:
1 Hour
Ingredients:

2 cup cooked basmati rice(can called long grain rice)
4 tsp soy souce
1 cup grated cabbage
1 small chopped capsicum
2 finely chopped spring onions
1 cup frozen peas
1/2 cup grated carrot
pinch of ajinomoto(chinese salt)
salt to taste
few black peppers(crushed)
2 tsp ginger-garlic paste
3 tsp peanut oil
Directions:
Heat a pan with a oil, add ginger-garlic paste.then immediatly add all vegitables(cabbage,peas, carrot,onion,capsicum)
Stir fry all vegitbles for 5 min.
Add cooked rice ,mix it & then add soy souce. let it cook for 2 min.(rice becomes brown in color becouse of soy souce)
Again season rice with ajinomoto, salt & black pepper.
Serve hot with soy souce ,if needed.
Note- all vegitables are half cooked, do not need fully cooked vegitables.

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