Diplomat - Romanian Recipe
Prep Time:
1 Hour
Ready In:
30 Minutes
For Countertops:
- 8 eggs
- 8 tablespoons of sugar
- 8 tablespoons of flour
- one tablespoon of baking prey
- 2 tablespoons of vanilla sugar
For cream diplomat:
- 6 eggs
- 4 envelopes gelatin
- 400 g sugar
- 400 ml milk
- 500 ml cream
- 100 ml of water
- 350 g pineapple compote
- 200 g canned mandarin (or other fruit)
Prepare cake very simple: separate the egg yolks. Beat the egg whites with sugar hard foam. It takes about 15-20 minutes, until doubled in volume whites and sugar melts completely. Then add the yolks one by one, mixing well after each. Finally CERN foam egg mixture over flour with baking powder and vanilla. Mix with a spatula, top to bottom, until all the flour is incorporated. Pour into greased with butter and dusted with flour or baking paper. Bake 30 minutes at 180 degrees, until toothpick test passes. Let cake cool and taiam it in two halves, lengthwise.
Mixing whole eggs with sugar until doubled in volume, then add milk and put the mixture on the fire, stirring continuously, until begins to thicken. Gelatin dissolved in 100 ml of water and put in boiling cream. Mix with a wooden spoon until melted.
Let the cream cool and it begins to thicken, put whipped cream, stirring slowly until all the cream is incorporated into the cream. Add the fruit in cream. Wallpaper I made cake pan in foil and put half the food counter. Insiropam with pineapple compote syrup and pour cream with fruit. Over sit second half cream and gently press dough to fit. Dam diplomat cake cold overnight, then take it out of shape, and it ornam Remove the food, as we felt it or occasion for which we prepare.
Hehe one of the dimplat rectangular cake. For decoration we used 500 ml whipped cream, gel food coloring from Wilton, more cocoa and chocolate fruit Copot.

But before we look at the pictures, I have to tell Musa Musa golden tip. If you diplomat in round shape, with removable walls, use hair dryer to heat the walls before you loose shape. Otherwise, diplomat risk to break or crack, especially if it is very cold in the fridge. This rule is valid also for other cakes or cakes that require gelatine, like cheesecake without baking or cake with lemon mousse.


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