Preparation of Pasta
Prep Time:
20 Minutes
Ready In:
25 Minutes
2 oz spaghetti,
extra virgin olive oil
3-4 cloves of garlic, to taste, cut into thin slices
1 tbsp almonds, crushed
salt & pepper
Heat a large nonstick pan over medium-low heat and add about 1 tbsp of olive oil. Cook the garlic for about 4 minutes, being very careful not to allow it to burn! Add the almonds and continue cooking, stirring frequently, until the almonds are fragrant (the aroma is really something). When the pasta is finished cooking, add it to the garlic and almond mixture, adding just a pinch more olive oil. Season to taste with salt and pepper.


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