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Pol Sambol
Prep Time:
5 Minutes
Ready In:
5 Minutes
Ingredients:
1 coconut, finely grated
1 tbsp Maldive fish, finely ground
2 tsp chilli powder
2 eschallot, finely chopped
Juice of ½ lime
Salt
Directions:
Mix together the coconut, chilli powder and Maldive fish until the flesh of the coconut has become a rich orange colour.

Add the juice of half a lime, and a small sprinkle of salt. Mix and taste. Add more lime or salt depending on your individual taste.

Comments

Fix this post |Report post |http://www.sbs.com.au/food/recipe/139/Coconut-sambol-(pol-sambol)/


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