Sinigang na Panga ng Tuna
Prep Time:
5 Minutes
Cook Time:
30 Minutes
Ready In:
35 Minutes
2 lbs tuna jaw (panga ng tuna)
8 cups water
2 cups string beans (sitaw), cut in 2 inches length
3 pieces medium-sized egg plant, sliced
8 pieces okra, cleaned
1 bunch water spinach (kangkong), chopped
4 to 6 pieces medium-sized tomatoes, halved
2 tablespoons fish sauce (patis)
Sinigang mix good for 2 liters of water
4 pieces Thai chilies or 3 pieces finger chilies (siling pansigang)
Heat a cooking pot and pour-in the water. Bring to a boil.
Put-in the onions and tomatoes and cook until tender.
Put-in the tuna jaw and simmer for 15 minutes
Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes.
Put-in the okra and string beans and cook for 3 minutes.
Add the eggplant and give additional 5 minutes to cook.
Mix-in the water spinach and simmer for a minute. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.
Transfer to a serving bowl and serve hot.
Share and enjoy!


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