Prep Time:
1 Hour
Ready In:
45 Minutes
Rice-60 gm, Moong dal / lentil- 60gm.Potatoes-100 gm, Cauliflower - 100 gm.Cumin seed / jeera-1 tsp, Green chili sliced -2 pc.Sugar - 10 gm.

Tejpatta/bay leaf -2 pc. Turmeric powder-1 tsp.Red chili powder -1 tsp. Cumin powder/Jeera-1/2tsp. Oil for frying - 10 gm(2 tsp). -Sliced green chilies -2. Water-1Lt. Salt - to taste. Preparation time : 10min Serving: 4 persons.
Roast the pulse till light golden. Cut the potatoes and cauliflower into big pieces. Heat oil in a frying pan. Then fry the potatoes and cauliflower, till golden brown. In a pan take oil and heat it. Add the cumin seed, bay leaf and let it sizzle. Add the rice and stir well. Add the dal, the rest of the spices, water and close the lid of the pan. It is done when the dal (pulse) and rice are completely cooked and have a semi-solid consistency. Pour 1 tsp of ghee over the cooked rice and dal and add sliced green chilies and the fried cauliflower and potatoes. Serve hot.


Fix this post |Report post |unknown source

6Scoops Keyboard Shortcuts

Click anywhere to close