Fish Korma
Prep Time:
45 Minutes
Cook Time:
30 Minutes
Ready In:
1 Hour 15 Minutes
Fish: 1 kg
Yogurt: 1/2 cup
Onion paste: 1/2 cup
Ginger paste: 2 tsp
Garlic paste: 1 tsp
Coriander paste: 1 tbsp
Cardamom: 4
Cinnamon: 2 pieces
Salt to taste
Oil: 3/4 cup
Green chili: 4
Kewra (aroma) water: 2 tbsp
Sugar: 1 tbsp
Lemon juice: 1 tbsp

Use large fish for korma. Cut the fish into medium pieces.
Put cut fish in a cooking dish, add yogurt, onion paste, ginger paste, garlic paste, coriander paste, cardamom, cinnamon, lemon juice, oil, salt, sugar and 1 cup water.
Mix well. Heat covered in low heat for 10 to 15 minutes. Turn over the fish once.
When the water is almost dried up, add green chili and Kewra (aroma) water and cook it for another 30 minutes in low heat. When the oil begins to float on top, The Fish Korma is ready.


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