Nasi Goreng
Prep Time:
30 Minutes
Ready In:
30 Minutes
Ingredient Required:
250 grams of white rice, fried rice do not choose too fluffier.
1 egg, beaten off.
Enough vegetable oil for sauteing

First Seasoning:
30 grams Onions that have been roughly chopped
1 clove garlic, finely chopped
1 whole onion, thinly sliced
2 large red chilli pieces, washed and thinly sliced
1 tablespoon sliced ​​green onion

Second Seasoning:
1 tablespoon soy sauce
2 tablespoons soy sauce
1 pack of beef broth
Salt and flavorings to taste
1. Heat the oil and then saute the onions and shallots until fragrant issued.
2. Enter the beaten eggs, scrambled up half-baked first and then add the remaining seasoning then stir well.
3. Add the rice and stir until blended.
4. Add seasonings and stir again until the second flat.
5. Cook until done and serve while warm.


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