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GARAM MASALA
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
35 Minutes
Ingredients:
3 - 5" pieces Cinnamon stick
1 cup Green cardamom pods
1/2 cup Cumin seed
1/2 cup Black pepper corns
1/2 cup Cloves
1/2 cup Coriander seeds
Directions:
Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the
cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they
are well mixed and blend at high speed for 2-3 minutes until completely pulverized.

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